Cheese Enchiladas
"Cheese enchiladas are corn tortillas are filled with monterey jack cheese and a topped with a homemade red enchilada sauce. They are a family favorite!..."
INGREDIENTS
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3 tablespoons butter
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3 tablespoons all purpose flour
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2-3 tablespoons good chili powder (I don't recommend using the store brand)
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1 teaspoon onion powder
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½ teaspoon garlic powder
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½ teaspoon cumin
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¼ teaspoon dried oregano
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¼ teaspoon sugar
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1½ cups (355ml) vegetable broth/stock (can also use chicken broth/stock)
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1 (8oz)(227g) tomato sauce
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12 corn tortillas
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4 cups shredded monterey jack cheese
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toppings of choice
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