INGREDIENTS
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1 (15 ounce) black beans, rinsed and drained
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1 (14 1/2 ounce) diced tomatoes, drained
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1 (10 ounce) frozen whole kernel corn
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1/2 cup chopped onion
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1/2 cup green bell pepper
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1 jalapeno pepper, seeded, and finely chopped
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1 (19 ounce) enchilada sauce
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1 (10 3/4 ounce) cream of chicken soup
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2 cups milk
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1 cup shredded monterey jack cheese
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1 cup shredded cheddar cheese
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sour cream
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guacamole
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tortilla chips