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Cheese Enchilada Casserole
INGREDIENTS
•
1 cup ricotta cheese
•
2 cups shredded Cheddar cheese, divided
•
1 (10-ounce) can Ro-Tel tomatoes
•
¼ teaspoon salt
•
2 cloves garlic, minced
•
1 (10-ounce) can enchilada sauce
•
8 corn tortillas
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4
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