"These little gems will be the first appetizer to disappear. Make them the day before and refrigerate, or freeze up to 3 weeks. If frozen, pop in the oven straight from the freezer; increase the bake time by 10 minutes...."
INGREDIENTS
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2 cups finely grated sharp Cheddar cheese
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1 cup butter, softened $
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2 tablespoons heavy cream
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1 large egg $
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1 teaspoon Worcestershire sauce
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1/2 teaspoon table salt $
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1/2 teaspoon dry mustard
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Ground red pepper or hot sauce to taste
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1 (16-oz.) package firm white sandwich bread slices