Cheese Dip with Crawfish

Name: Cheese Dip with Crawfish
Ingredients: 2 teaspoons butter; 1/2 cup chopped onion; 3 garlic cloves, minced; 1 pound frozen cooked peeled and deveined crawfish tail meat, thawed, rinsed, and drained; 1 pound light processed cheese, cubed (such as Velveeta Light); 1 (10-ounce) can diced tomatoes and green chiles, undrained; 1 (10-ounce) can diced tomatoes and green chiles, drained; 1/2 cup chopped green onions; 5 1/2 ounces baked tortilla chips; Green onion strips (optional)

Cheese Dip with Crawfish was pinched from <a href="http://www.myrecipes.com/recipe/cheese-dip-with-crawfish" target="_blank">www.myrecipes.com.</a>

"Here's an intriguing version of the standard two-ingredient party dip. Be sure to rinse the crawfish after they thaw to remove any fishy taste. Substitute cooked shrimp for the crawfish, if you prefer; if they're large, roughly chop them so they're easier to scoop with the dip...."

INGREDIENTS

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2 teaspoons butter

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1/2 cup chopped onion

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3 garlic cloves, minced

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1 pound frozen cooked peeled and deveined crawfish tail meat, thawed, rinsed, and drained

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1 pound light processed cheese, cubed (such as Velveeta Light)

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1 (10-ounce) can diced tomatoes and green chiles, undrained

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1 (10-ounce) can diced tomatoes and green chiles, drained

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1/2 cup chopped green onions

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5 1/2 ounces baked tortilla chips

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Green onion strips (optional)

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