INGREDIENTS
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2 cups flour
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2 teaspoons dry mustard
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/2 cup cold unsalted butter, cut into bits
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1 cup (4 oz.) shredded extra-sharp cheddar
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1/4 cup (2 oz.) shredded parmesan
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1/4 cup chopped chives
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1/4 cup chopped dill
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1/2 cup low-fat milk