Cheese Danish Recipe

Name: Cheese Danish Recipe
Ingredients: 8 ounces/226 grams cream cheese; 1 ¼ cup/160 grams confectioners’ sugar; 1 large egg yolk; Pinch of salt; ½ teaspoon pure vanilla extract; 1 batch Danish dough (see recipe); 1 large egg, lightly beaten; 2 tablespoons/30 milliliters whole milk

"Even a great store-bought Danish will never taste as fresh as one you’ve baked yourself Our streamlined process for making the dough minimizes the work while still giving you buttery, flaky results Top this classic cheese filling here with a few raspberries, blueberries or even a dollop of your favorite jam just before baking, if you like...."

INGREDIENTS

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8 ounces/226 grams cream cheese

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1 ¼ cup/160 grams confectioners’ sugar

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1 large egg yolk

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Pinch of salt

•

½ teaspoon pure vanilla extract

•

1 batch Danish dough (see recipe)

•

1 large egg, lightly beaten

•

2 tablespoons/30 milliliters whole milk

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