"Cheese-Crusted Creamed Chicken and Chips is a kid-friendly entree perfect for using leftover chips and rotisserie chicken or turkey...."
INGREDIENTS
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2 cans 10-3/4 oz. condensed cream of chicken soup or 2 recipes of my homemade condensed cream of chicken soup
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1 cup (8 ounces) reduced fat sour cream
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1/2 cup milk
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4 cups chopped, cooked, chicken (I use a rotisserie chicken)
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Freshly ground black pepper
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8 ounces (give or take) potato chips (I like plain Pringles-- not quite 2 cans)
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4 ounces shredded cheddar cheese