Cheese Crisps

Name: Cheese Crisps
Yield: 2 dozen cheese crisps
Ingredients: 7 tbsp butter, at room temperature; 8 oz gruyere or cheddar cheese, shredded; 3.5 oz all purpose flour (about 2/3 cup); 1/4 tsp cayenne pepper; 1/4 tsp salt; 1 cup crispy rice cereal

Cheese Crisps was pinched from <a href="http://www.fifteenspatulas.com/2011/11/04/cheese-crisps/" target="_blank">www.fifteenspatulas.com.</a>

INGREDIENTS

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7 tbsp butter, at room temperature

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8 oz gruyere or cheddar cheese, shredded

•

3.5 oz all purpose flour (about 2/3 cup)

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1/4 tsp cayenne pepper

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1/4 tsp salt

•

1 cup crispy rice cereal

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