Cheese Crepes (Nalesniki) - Natasha's Kitchen

Name: Cheese Crepes (Nalesniki) - Natasha's Kitchen
Ingredients: ½ cup lukewarm water; 1 cup milk; 4 large eggs; 4 Tbsp unsalted butter (melted. Plus more to sauté.); 1 cup all-purpose flour (you can use 1/2 cup whole wheat flour and 1/2 cup all-purpose); 2 Tbsp sugar; Pinch salt; 8 oz package cream cheese (at room temperature); 16 oz small curd cottage cheese; 1/3 cup sugar; ¾ cup raisins; Powdered sugar for serving (optional)

"Making cheese crepes is easier than you think! All you need is a blender and non-stick skillet to make the best crepes filled with cheese...."

INGREDIENTS

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½ cup lukewarm water

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1 cup milk

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4 large eggs

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4 Tbsp unsalted butter (melted. Plus more to sauté.)

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1 cup all-purpose flour (you can use 1/2 cup whole wheat flour and 1/2 cup all-purpose)

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2 Tbsp sugar

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Pinch salt

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8 oz package cream cheese (at room temperature)

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16 oz small curd cottage cheese

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1/3 cup sugar

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¾ cup raisins

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Powdered sugar for serving (optional)

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