"This cheese crackers recipe makes homemade Cheez-Its from Cheddar, flour, butter, milk, and salt. Relatively healthy and crisp and addictive...."
INGREDIENTS
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4 ounces grated sharp Cheddar cheese
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1/2 cup white whole-wheat flour or whole-grain spelt flour, plus more for the work surface
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1/4 cup all-purpose or white spelt flour
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2 tablespoons (1 ounce) unsalted butter, cold
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2 tablespoons milk, preferably whole milk, plus more for brushing
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1/8 teaspoon onion powder (optional)
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1/4 teaspoon salt