INGREDIENTS
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4 ounces shredded sharp cheddar cheese
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4 tablespoons butter (2 ounces or 1/2 stick), softened
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1/4 cup tapioca flour
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1 tablespoon coconut flour
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1/2 teaspoon baking soda
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1/4 teaspoon powdered mustard
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1/4 teaspoon powdered onion