Cheese Cracker Topped Squash Casserole

Name: Cheese Cracker Topped Squash Casserole
Ingredients: 3 pounds yellow squash, chopped; 2 pounds zucchini, chopped; 1 medium onion, chopped; 2 tablespoons kosher salt; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 large egg; 1 (8-oz.) block extra-sharp Cheddar cheese, grated; 1/2 teaspoon ground black pepper; 2 cups fish-shaped Cheddar cheese crackers; 2 tablespoons butter, melted

Cheese Cracker Topped Squash Casserole was pinched from <a href="http://www.myrecipes.com/recipe/cheese-cracker-squash-casserole" target="_blank">www.myrecipes.com.</a>

""We have a hard time getting our grandson to eat a vegetable. He loves Goldfish crackers, so I came up with this recipe. You can sub any type of crackers," says SL reader Gerri Ellis, of Hazelhurst, MS, whose recipe inspired this dish. We crushed a few crackers and tossed the crumbs with paprika to help the whole fish outline on top stand out...."

INGREDIENTS

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3 pounds yellow squash, chopped

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2 pounds zucchini, chopped

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1 medium onion, chopped

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2 tablespoons kosher salt

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1/2 cup sour cream

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1/2 cup mayonnaise

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1 large egg

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1 (8-oz.) block extra-sharp Cheddar cheese, grated

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1/2 teaspoon ground black pepper

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2 cups fish-shaped Cheddar cheese crackers

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2 tablespoons butter, melted

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