Cheese Cake Recipe

Name: Cheese Cake Recipe
Ingredients: This German cheese cake recipe comes of course from my mom-in-law and belongs to one of my best cake recipes. It is very fluffy, light, and not extremely sweet.; This original easy cheese cake recipe uses quark (white cheese, smooth like ricotta, little sour) as a main ingredient.Quark, or white cheese, is not easy to get in the USA. The Vermont Butter and Cheese Company makes quark in the US and some superma; If you cannot buy quark in your local food store, then you can take 50 grams of sour cream and 450 grams of ricotta and blend it well. Also you can have it shipped to your house at: http://www.vermontcreamery.com/ Another way of buying it is looking; Shortbread recipe for the crust:; • 225 g flour (8 oz); • 150 g butter (5.3 oz); • 75 g sugar (2.6 oz); • 1 1/2 spoon of heavy whipping cream; • Salt; Cheese fillig:; • 125 g sugar (1/2 cup and 1/8 cup); • 4 eggs; • 1 spoon vanilla sugar; • 200 ml whipping cream (.2 qt); • 500 g quark or 450g ricotta and 50g sour cream(1.1 lb); • Lemon aroma; • 2 spoons flour; Preheat the oven to 180°C – 355°F

Cheese Cake Recipe was pinched from <a href="http://www.homemade-cake-recipe.com/cheese-cake-recipe.html" target="_blank">www.homemade-cake-recipe.com.</a>

INGREDIENTS

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This German cheese cake recipe comes of course from my mom-in-law and belongs to one of my best cake recipes. It is very fluffy, light, and not extremely sweet.

•

This original easy cheese cake recipe uses quark (white cheese, smooth like ricotta, little sour) as a main ingredient.Quark, or white cheese, is not easy to get in the USA. The Vermont Butter and Cheese Company makes quark in the US and some superma

•

If you cannot buy quark in your local food store, then you can take 50 grams of sour cream and 450 grams of ricotta and blend it well. Also you can have it shipped to your house at: http://www.vermontcreamery.com/ Another way of buying it is looking

•

Shortbread recipe for the crust:

•

• 225 g flour (8 oz)

•

• 150 g butter (5.3 oz)

•

• 75 g sugar (2.6 oz)

•

• 1 1/2 spoon of heavy whipping cream

•

• Salt

•

Cheese fillig:

•

• 125 g sugar (1/2 cup and 1/8 cup)

•

• 4 eggs

•

• 1 spoon vanilla sugar

•

• 200 ml whipping cream (.2 qt)

•

• 500 g quark or 450g ricotta and 50g sour cream(1.1 lb)

•

• Lemon aroma

•

• 2 spoons flour

•

Preheat the oven to 180°C – 355°F

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