INGREDIENTS
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1 pound ground chuck, browned
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1 Red Bell Pepper, chopped
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1 yellow onion, chopped
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2 cloves garlic, minced
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1 30 ounce Frozen Bag Hash Browns, thawed
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1 cup Sour Cream
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1 8 ounce block of cream cheese, softened
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1 10 ounce can cream of mushroom soup
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1-1/2 cup cheddar cheese, shredded
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1 cup mozzarella cheese, shredded
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1 teaspoon salt
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2 teaspoon pepper
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1/2 teaspoon cayenne
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1 teaspoon dried basil
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1 tablespoon dried parsley