Cheese Breadsticks Recipe
INGREDIENTS
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Make 9-10 breadsticks | Prep Time: 40 minutes | Cook/Bake Time: 20 minutes
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Water Roux:
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1 oz (25g) bread flour
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5 oz (125g) water
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Wet Ingredients:
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2 oz (65g) water
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1 large (60g) egg, lightly beaten
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2 3/4 oz (75g) tang zhong/water roux
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Dry Ingredients:
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1 teaspoon (6g) salt
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1 oz (30g) sugar
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1.5 cups + 1 tablespoon (195g) bread flour
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3/4 cup + 1 tablespoon (90g) all purpose flour
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2 tablespoon + 1 teaspoon (14g) baking milk powder
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2 teaspoons (6g) yeast
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Other Ingredients:
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3 tablespoons room temperature unsalted butter, cubed
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1 egg yolk with 1 teaspoon of milk for egg wash
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1 cup Mozzarella cheese
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1.5 tablespoons chopped parsley
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