Cheese Bread with Gruyère, Cheddar, and Scallions Recipe

Name: Cheese Bread with Gruyère, Cheddar, and Scallions Recipe
Ingredients: 1 ¾ cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; ¼ teaspoon white pepper; Pinch of cayenne; 3 large eggs, at room temperature; 1/3 cup whole milk, at room temperature; 1/3 cup extra-virgin olive oil; 1 generous cup grated Gruyère cheese; 2 ½ ounces white Cheddar, cut into very small cubes; ¾ cup thinly sliced scallions

Cheese Bread with Gruyère, Cheddar, and Scallions Recipe was pinched from <a href="http://www.thedailymeal.com/cheese-bread-gruyere-cheddar-and-scallions-2" target="_blank">www.thedailymeal.com.</a>

"We love this bread because it’s delicious enough to eat without butter. If there is any left, save it for the next morning, and serve it under a poached egg...."

INGREDIENTS

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1 ¾ cups all-purpose flour

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1 tablespoon baking powder

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1 teaspoon salt

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¼ teaspoon white pepper

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Pinch of cayenne

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3 large eggs, at room temperature

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1/3 cup whole milk, at room temperature

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1/3 cup extra-virgin olive oil

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1 generous cup grated Gruyère cheese

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2 ½ ounces white Cheddar, cut into very small cubes

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¾ cup thinly sliced scallions

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