Cheese Bombs with Beer Cheese Dip

Name: Cheese Bombs with Beer Cheese Dip
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: FOR THE BEER CHEESE DIP:; 8 ounces, weight Cream Cheese, Softened; 8 ounces, weight Shredded Cheddar Cheese; 8 ounces, weight Pepper Jack Cheese; 1 Tablespoon Worcestershire Sauce; 1 teaspoon Dijon Mustard; 1 clove Garlic, Minced Or Pressed; 1/4 teaspoons Salt; 4 dashes Hot Sauce, Optional; 1 pinch Chives For Garnished, Optional; 12 ounces, fluid Beer, I Used Sierra Nevada Oktoberfest; FOR THE CHEESE BOMBS:; 16 ounces, weight Refrigerated Biscuit Dough; 8 ounces, weight Mozzarella Cheese, Cut Into 8 Even Cubes; 2 Tablespoons Unsalted Butter, melted

Cheese Bombs with Beer Cheese Dip was pinched from <a href="http://tastykitchen.com/recipes/appetizers-and-snacks/cheese-bombs-with-beer-cheese-dip/" target="_blank">tastykitchen.com.</a>

"Pillsbury biscuits are stuffed with cheese and paired with a beer cheese sauce! Perfect for football snacking!..."

INGREDIENTS

•

FOR THE BEER CHEESE DIP:

•

8 ounces, weight Cream Cheese, Softened

•

8 ounces, weight Shredded Cheddar Cheese

•

8 ounces, weight Pepper Jack Cheese

•

1 Tablespoon Worcestershire Sauce

•

1 teaspoon Dijon Mustard

•

1 clove Garlic, Minced Or Pressed

•

1/4 teaspoons Salt

•

4 dashes Hot Sauce, Optional

•

1 pinch Chives For Garnished, Optional

•

12 ounces, fluid Beer, I Used Sierra Nevada Oktoberfest

•

FOR THE CHEESE BOMBS:

•

16 ounces, weight Refrigerated Biscuit Dough

•

8 ounces, weight Mozzarella Cheese, Cut Into 8 Even Cubes

•

2 Tablespoons Unsalted Butter, melted

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