Cheese Bombs with Beer Cheese Dip

Name: Cheese Bombs with Beer Cheese Dip
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 8 oz cream cheese, softened; 8 oz shredded cheddar cheese; 8 oz shredded pepper jack cheese; 1 tablespoon Worcestershire sauce; 1 teaspoon dijon mustard; 1 clove garlic, pressed; 1/4 teaspoon salt; A few dashes hot sauce, optional; 1 (12 oz) bottle beer, I used Sierra Nevada Oktoberfest; Chives for garnishing, optional; 1 (16 oz) tube refrigerated biscuit dough; 1 (8 oz) block mozzarella cheese, cut into eight even cubes; 2 tablespoons unsalted butter, melted

Cheese Bombs with Beer Cheese Dip was pinched from <a href="http://showmetheyummy.com/cheese-bombs-with-beer-cheese-dip/" target="_blank">showmetheyummy.com.</a>

"These Cheese Bombs with Beer Cheese Dip are a great, easy game day snack! Pillsbury biscuits are stuffed with cheese and paired with a beer cheese sauce!..."

INGREDIENTS

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8 oz cream cheese, softened

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8 oz shredded cheddar cheese

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8 oz shredded pepper jack cheese

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1 tablespoon Worcestershire sauce

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1 teaspoon dijon mustard

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1 clove garlic, pressed

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1/4 teaspoon salt

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A few dashes hot sauce, optional

•

1 (12 oz) bottle beer, I used Sierra Nevada Oktoberfest

•

Chives for garnishing, optional

•

1 (16 oz) tube refrigerated biscuit dough

•

1 (8 oz) block mozzarella cheese, cut into eight even cubes

•

2 tablespoons unsalted butter, melted

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