Cheese Boat

Name: Cheese Boat
Prep time: 20 min
Cook time: 30 min
Yield: 10
Ingredients: 1 loaf French or Italian bread; Two 8-ounce packages cream cheese, at room temperature; 10 ounces sharp Cheddar, grated (about 2 1/2 cups); 6 ounces corned beef, such as Carl Buddig, finely chopped; 1 bunch green onions, finely chopped; 1 medium tomato, finely chopped; 1/2 red bell pepper, cored, seeded and finely chopped; 1/2 teaspoon hot sauce, such as Tabasco; 1/2 teaspoon chili powder; Large corn chips, for serving

Cheese Boat was pinched from <a href="http://www.foodnetwork.com/recipes/trisha-yearwood/cheese-boat-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

1 loaf French or Italian bread

•

Two 8-ounce packages cream cheese, at room temperature

•

10 ounces sharp Cheddar, grated (about 2 1/2 cups)

•

6 ounces corned beef, such as Carl Buddig, finely chopped

•

1 bunch green onions, finely chopped

•

1 medium tomato, finely chopped

•

1/2 red bell pepper, cored, seeded and finely chopped

•

1/2 teaspoon hot sauce, such as Tabasco

•

1/2 teaspoon chili powder

•

Large corn chips, for serving

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes