INGREDIENTS
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3 cups chopped potatoes, cooked and mashed
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1/4 cup grated parmesan
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1/2 cup grated white cheddar
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1/2 cup reblochon cheese, small diced
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1/2 cup grated parmesan
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1/2 cup grated red Leicester
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3 tbsp cornflour
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1 egg
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3 tbsp milk
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1 tsp salt
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1 tsp black pepper
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Groundnut oil
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**NOTE: you can use whatever cheeses you wish