Cheese, Blueberry and Almond Danish

Name: Cheese, Blueberry and Almond Danish
Prep time: 10 min
Cook time: 20 min
Yield: 8
Ingredients: 2 sheets (1 box) frozen puff pastry, defrosted; 8 ounces cream cheese, at room temperature; 1/3 cup sugar; 2 extra-large egg yolks, at room temperature; 2 tablespoons ricotta cheese; 1 teaspoon pure vanilla extract; 1/2 tsp lemon juice; 1 tablespoon grated lemon zest (2 lemons); 1/4 teaspoon kosher salt; 1/2 cup blueberries; 1/4 cup sliced almonds; 1 egg beaten with 1 tablespoon water, for egg wash; 1/2 cup powdered sugar; 2-4 Tbsp half and half; 1/4 tsp almond extract

Cheese, Blueberry and Almond Danish was pinched from <a href="http://www.creative-culinary.com/blueberry-cheese-and-almond-danish/" target="_blank">www.creative-culinary.com.</a>

INGREDIENTS

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2 sheets (1 box) frozen puff pastry, defrosted

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8 ounces cream cheese, at room temperature

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1/3 cup sugar

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2 extra-large egg yolks, at room temperature

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2 tablespoons ricotta cheese

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1 teaspoon pure vanilla extract

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1/2 tsp lemon juice

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1 tablespoon grated lemon zest (2 lemons)

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1/4 teaspoon kosher salt

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1/2 cup blueberries

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1/4 cup sliced almonds

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1 egg beaten with 1 tablespoon water, for egg wash

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1/2 cup powdered sugar

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2-4 Tbsp half and half

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1/4 tsp almond extract

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