Cheese Blintzes with Raspberry Sauce | America's Test Kitchen Recipe
INGREDIENTS
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11 ounces (312 grams; 1 1/4 cups plus 2 tablespoons) whole-milk, ricotta cheese
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1/2 cup (2 ounces; 57 grams), confectioners' sugar
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1 ounce (28 grams), cream cheese, softened
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1/4 teaspoon, salt
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10 ounces (283 grams; 2 cups) frozen, raspberries
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1/4 cup (1 3/4 ounce; 50 grams), granulated sugar
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1/4 teaspoon, salt
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2 cups (10 ounces; 280 grams), all-purpose flour
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2 teaspoons, granulated sugar
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1/2 teaspoon, salt
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3 cups, whole milk
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4 , large eggs
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4 tablespoons, unsalted butter, melted and cooled, plus 4 tablespoons unsalted butter
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