Cheese Blintzes
INGREDIENTS
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Blintzes:
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•4 large eggs, lightly beaten
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•1/2 cup milk
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•1/2 cup water
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•1 cup all-purpose flour
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•2 tablespoons sugar
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•1 tablespoon vegetable oil
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•1 teaspoon vanilla extract
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•1/4 teaspoon salt
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•oil and butter, for greasing
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Filling:
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•1 pound farmer cheese (pressed curd)
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•4 oz. cream cheese
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•1 large egg yolk
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•1/2 lemon, juiced
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•2 tablespoons sugar
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•2 tablespoons honey
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•1/2 teaspoon vanilla extract
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•powdered sugar
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