INGREDIENTS
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2 eggs
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1 cup milk or water (milk makes a more tender shell)
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1/8 teaspoon salt
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3/4 cup sifted flour
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1 pound dry cottage cheese or Farmers Cheese
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1 teaspoon sugar (optional)
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1 egg yolk
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1/8 teaspoon cinnamon (optional)
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1/2 teaspoon vanilla (optional)
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1/8 teaspoon salt
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8 oz. pkg. cream cheese