INGREDIENTS
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1 cup fat-free cottage cheese
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4 ounces tub-style light cream cheese (about 1/2 cup)
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1/4 cup sugar
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1 teaspoon vanilla extract
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1 cup all-purpose flour
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1 1/2 cups skim milk
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1 1/2 tablespoons vegetable oil
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1 1/2 teaspoons vanilla extract
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1/4 teaspoon salt
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3 large eggs
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Cooking spray
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2 cups blueberries or other fresh berries
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2 teaspoons powdered sugar