Cheese Blintzes
"Delicious cheese blintzes, suitable for breakfast or dessert...."
INGREDIENTS
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1 cup (227g) water
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3/4 cup (170g) milk
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3 large eggs
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5 tablespoons (71g) butter melted
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1/2 teaspoon table salt
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1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour
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3 ounces (85g) cream cheese
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2 cups (425g) ricotta cheese
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1 large egg lightly beaten
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2 teaspoons lemon zest (grated rind) or 1/4 teaspoon lemon oil
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2 teaspoons King Arthur Pure Vanilla Extract
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1/4 teaspoon table salt
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3 tablespoons (35g) granulated sugar
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1 3/4 cups (454g) cottage cheese or farmer's cheese
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2 cups (425g) ricotta cheese
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1 large egg
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1 teaspoon King Arthur Pure Vanilla Extract
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1 teaspoon lemon zest (grated rind) or 1/8 teaspoon lemon oil
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2 tablespoons (25g) granulated sugar
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1/2 cup (99g) granulated sugar
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2 tablespoons (7g) Instant ClearJel or 1 tablespoon (11g) cornstarch
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1 cup raspberries or blueberries fresh or frozen
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1/4 cup (57g) water or blueberry juice
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1 teaspoon lemon zest (grated rind) or 1/8 teaspoon lemon oil
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1 teaspoon lemon juice
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pinch of table salt
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1 cup (142g to 170g) cut-up fresh fruit and/or berries
Comments & Reviews
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