"Recipe for cheese blintzes stuffed with ricotta and cream cheese. Includes step-by-step photos. Jewish, kosher, dairy, deli foods...."
INGREDIENTS
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4 large eggs
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1 cup flour
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1/3 cup sugar
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3/4 cup milk
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1/4 cup water
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1 teaspoon vanilla
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Pinch salt
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Nonstick cooking oil spray
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Vegetable oil with a high smoke point for frying (grapeseed or peanut oil works best)
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1 cup lowfat ricotta cheese ((you can use farmer's cheese if you prefer, which Is drier and thicker))
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8 ounces cream cheese ((1 package))
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1/4 cup sugar
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1 large egg yolk
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2 teaspoons fresh lemon juice
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1 teaspoon vanilla
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Pinch salt