Cheese Blintzes
"<p>Blintzes arrived in America with Jewish immigrants from eastern Europe. The crepelike wrappers can be stuffed with a variety of fillings—from mushrooms to meat—but this cheese version, served with fruit compote and sour cream, is the most popular morning choice. Club soda aerates and lightens the batter</p>..."
INGREDIENTS
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1 1/4 cups all-purpose flour
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3/4 cup whole milk
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2/3 cup club soda or seltzer
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2 whole eggs
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5 Tbs. unsalted butter, melted
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8 Tbs. plus 1 tsp. sugar
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1/8 tsp. fine sea salt
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Canola oil for cooking
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2 cups farmer or ricotta cheese
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2 egg yolks
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1 tsp. vanilla extract
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Finely grated lemon zest from 1 lemon
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1 lb. plums, pitted and sliced
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1 Tbs. fresh lemon juice
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Sour cream for serving
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