Cheese Blintz with Strawberry Sauce - G'day Soufflé
"Don’t forget to Pin it! From what I’ve read, a blintz is a Jewish dish that originated in Eastern Europe, with ‘blintz’ being the Yiddish word for a thin pancake, usually stuffed with a filling. Cheese blintzes are popular in New York City, where both locals and visitors scramble to find the deli or cafe that serves the best cheese blintz in the city. I don’t think I’ve ever seen a blintz served in an Australian restaurant, but I can tell you that I sure do love ’em! A blintz is a thin pancake; no lea..."
INGREDIENTS
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For the batter:
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3 large eggs
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1 cup all-purpose flour
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1 cup milk
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1/4 cup cold water
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2 tablespoons vegetable oil
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1 tablespoon white sugar
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1/2 teaspoon salt
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1/4 teaspoon vanilla extract
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For the Filling:
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1 1/2 cups ricotta cheese, strained if wet
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1/2 cup cream cheese
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1 lemon, zested
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1 large egg
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2 tablespoons confectioners (icing) sugar
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1 pinch salt
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1 tablespoon butter, or as needed
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1 confectioners (icing) sugar for dusting
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For the Strawberry Sauce:
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1 1/2 cups fresh strawberries, diced
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1/4 cup white sugar
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'splash' water
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2 tbsp corn flour or corn starch to thicken
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2 tbsp water
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