INGREDIENTS
•
2c Bisquick
•
3/4 c shredded cheddar cheese (or try; monterey, colby, jack or mozzarella)
•
Diced peppers -to taste
•
1/2 c water
•
1/2 c butter-melted
•
1/2 t Italian Seasoning
•
1/2 t Garlic Salt
•
1/2 t Dried Parsley
•
flour (just enough for on the counter)