Cheese Biscuits

Name: Cheese Biscuits
Yield: Makes 10 to 12 large biscuits
Ingredients: 3 1/2 cups minus 1 teaspoon all-purpose flour, plus more for shaping; 2 tablespoons baking powder; 2 1/2 teaspoons kosher salt; 9 tablespoons plus 1 teaspoon cold unsalted butter (use a good brand, like Plugra, with a high butterfat content); 2 cups grated sharp cheddar cheese; 1 3/4 cup buttermilk; 1 large egg

Cheese Biscuits was pinched from <a href="http://food52.com/recipes/11454-cheese-biscuits" target="_blank">food52.com.</a>

INGREDIENTS

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3 1/2 cups minus 1 teaspoon all-purpose flour, plus more for shaping

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2 tablespoons baking powder

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2 1/2 teaspoons kosher salt

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9 tablespoons plus 1 teaspoon cold unsalted butter (use a good brand, like Plugra, with a high butterfat content)

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2 cups grated sharp cheddar cheese

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1 3/4 cup buttermilk

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1 large egg

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