INGREDIENTS
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2 cups sifted cake flour (measure after sifting)
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2 teaspoons baking powder
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1 scant teaspoon salt
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1 ounce (2 tablespoons) Crisco shortening
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1 ounce (2 tablespoons) butter
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1 cup extra sharp cheddar cheese, grated
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2/3 to 3/4 cup buttermilk