Cheese Bellied Fried Pickle Burgers - What's Gaby Cooking
INGREDIENTS
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For the Burgers:
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1 ¼ pounds ground beef (85/15 mixture)
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kosher salt and freshly cracked black pepper
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½ cup shredded cheddar cheese
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4 hamburger buns, cut in half and toasted
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Assorted lettuce, tomato, ketchup, mustard, thinly sliced onions, and/or mayo for serving
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For the Fried Pickles:
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Peanut or vegetable oil for frying
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½ cup flour
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½ teaspoon lemon pepper seasoning
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½ teaspoon garlic powder
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Kosher salt
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2 cups Farmer’s Garden Bread and Butter Pickles
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