Cheese Ball

Name: Cheese Ball
Ingredients: 8 ounces Kraft sharp cheddar; 2 ounces Bleu Cheese or Feta (eyeball half of a 4 oz box); 8 ounces Philadelphia cream cheese; 2 Tablespoons Hellman’s mayonnaise; 2 Tablespoons softened Land O Lakes butter or Imperial margarine; 1 Tablespoon Heinz Worcestershire sauce; 1/4 teaspoon Morton salt; ⅛ teaspoon McCormick garlic or onion powder; Chopped Fisher pecans, optional

Cheese Ball was pinched from <a href="http://tasteerecipe.com/2016/09/13/holidays-just-around-corner-time-hors-doeuvres-like-cheeseball/2/" target="_blank" rel="noopener">tasteerecipe.com.</a>

INGREDIENTS

•

8 ounces Kraft sharp cheddar

•

2 ounces Bleu Cheese or Feta (eyeball half of a 4 oz box)

•

8 ounces Philadelphia cream cheese

•

2 Tablespoons Hellman’s mayonnaise

•

2 Tablespoons softened Land O Lakes butter or Imperial margarine

•

1 Tablespoon Heinz Worcestershire sauce

•

1/4 teaspoon Morton salt

•

⅛ teaspoon McCormick garlic or onion powder

•

Chopped Fisher pecans, optional

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes