INGREDIENTS
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8 ounces cream cheese
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4 ounces sharp cheddar cheese
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1/2 Tablespoon lemon juice (I used 1/2 a lemon)
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1 Tablespoon Worcestershire sauce (be sure to use vegetarian if you're feeding vegetarians)
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1 Teaspoon garlic powder
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1/2 bell pepper, minced
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2 scallions, minced
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1/2 Cup pecans, chopped
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Crackers for serving