"A cross between rellenos and poppers, stuffed jalapeños filled with creamy cheese and crunchy bacon aren’t for the faint of heart or tongue...."
INGREDIENTS
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4oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
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1cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
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4slices OSCAR MAYER Bacon, cooked, crumbled
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2Tbsp. finely chopped onions
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2Tbsp. chopped fresh cilantro
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1clove garlic, minced
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18 jalapeño peppers, cut lengthwise in half, seeds and membranes removed
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