"A cross between rellenos and poppers, stuffed jalapenos filled with creamy cheese and crunchy bacon aren't for the faint of heart or tongue. Recipe provided by KRAFT®..."
INGREDIENTS
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4 ounces (1/2 of 8-oz. pkg.) PHILADELPHIA® Cream Cheese, softened
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1 cup KRAFT® Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA®
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4 slices cooked OSCAR MAYER® Bacon, crumbled
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2 tablespoons finely chopped onion
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2 tablespoons chopped fresh cilantro
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1 clove garlic, minced
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18 jalapeño peppers, cut lengthwise in half, seeds and membranes removed