INGREDIENTS
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Ingredients
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•3 cups flour
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•1/4 cup sugar
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•1 tablespoon baking powder
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•1 teaspoon salt
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•1/2 teaspoon dried oregano
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•1/2 teaspoon dried basil
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•1 cup shredded cheddar cheese plus 1/4 cup reserved
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•1/4 cup bacon bits
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•12 oz beer room temperature
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•4 tablespoons butter, melted