Cheese Babka

Name: Cheese Babka
Prep time: 1 h
Cook time: 40 min
Yield: 1
Ingredients: Dough:; 1 (.25 ounce) package active dry yeast; 1 pinch white sugar; 1/4 cup warm water (110 degrees F/45 degrees C); 1/2 cup butter, melted; 1/4 cup white sugar; 1 1/2 teaspoons salt; 2 teaspoons vanilla extract; 3/4 cup lukewarm milk; 3 eggs; 4 cups all-purpose flour, divided; Filling:; 1 1/2 cups farmers cheese; 1/3 cup white sugar; 1 1/2 tablespoons sour cream; 1 egg; 1 teaspoon vanilla extract; 1/2 teaspoon dried lemon peel; 2 tablespoons butter, melted

Cheese Babka was pinched from <a href="http://allrecipes.com/Recipe/Cheese-Babka/Detail.aspx" target="_blank">allrecipes.com.</a>

""Polish cheese babka like my grandmother served every Easter."..."

INGREDIENTS

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Dough:

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1 (.25 ounce) package active dry yeast

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1 pinch white sugar

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1/4 cup warm water (110 degrees F/45 degrees C)

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1/2 cup butter, melted

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1/4 cup white sugar

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1 1/2 teaspoons salt

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2 teaspoons vanilla extract

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3/4 cup lukewarm milk

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3 eggs

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4 cups all-purpose flour, divided

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Filling:

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1 1/2 cups farmers cheese

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1/3 cup white sugar

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1 1/2 tablespoons sour cream

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1 egg

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1 teaspoon vanilla extract

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1/2 teaspoon dried lemon peel

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2 tablespoons butter, melted

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