"The dips to take of snack to the Christmas dinner are a super option, to start the night with a very lucidora and delicious snack, prepare this dip in the form of Christmas tree made with cream cheese, rosemary and chile morita. Covered with a spectacular combination of olives of all kinds that gives the PERFECT finish...."
INGREDIENTS
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4 cups of cream cheese Cut into cubes and at room temperature, for dip
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2 spoonfuls of garlic powder for dip
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1/2 Cup of dehydrated tomato for dip
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1/4 of Cup of Bell pepper of colors, finely chopped for dip
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1 Cup of salami finely chopped, for dip
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1 tablespoon of rosemary finely chopped, for dip
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1 tablespoon of onion powder for dip
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1 tablespoon of oregano for dip
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2 pieces of chile morita finely chopped, for dip
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1 tablespoon of Salt for dip
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1 Cup of black olive to decorate dip
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1 Cup of green olive big and small, to decorate dip
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enough of yellow pepper and red, cut into small circles and star, to decorate
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enough of rosemary to decorate, the dip
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to taste of salty cracker To accompany