Cheese and Vegetable Rice Casserole
INGREDIENTS
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Makes: 6 servings
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Prep 20 mins Bake 350°F 35 mins Stand 10 mins
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Ingredients
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1
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16 ounce package frozen broccoli, cauliflower, and carrots, thawed
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4
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cups cooked rice
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1
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15 ounce can black beans, rinsed and drained
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1
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12 ounce jar roasted red sweet peppers, drained and coarsely chopped
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1
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cup frozen whole kernel corn, thawed
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2
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4 ounce cans diced green chile peppers, drained
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2
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cups shredded cheddar cheese (8 ounces)
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1 1/4
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cups chicken broth
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1/2
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cup seasoned fine dry bread crumbs
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2
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tablespoons butter, melted
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