Cheese and Spinach Stuffed Portobellos

Name: Cheese and Spinach Stuffed Portobellos
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 6 large portobello mushroom caps, stems removed; 1/4 teaspoon seasoning salt; 1/4 teaspoon fresh ground pepper, divided; 1 cup part-skim ricotta cheese; 1 cup finely chopped fresh spinach; 2 minced garlic cloves; 1/4 cup finely shredded parmesan cheese; 2 tablespoons finely chopped kalamata olives; 1 tablespoon finely minced chives (may substitute green onion); 1/2 teaspoon italian seasoning; 1 cup prepared marinara sauce; 1/2 cup shredded mozzarella cheese

Cheese and Spinach Stuffed Portobellos was pinched from <a href="http://www.geniuskitchen.com/recipe/cheese-and-spinach-stuffed-portobellos-360002" target="_blank" rel="noopener">www.geniuskitchen.com.</a>

""Here we take the elements of a vegetarian lasagna filling—ricotta, spinach and Parmesan cheese—and nestle them into roasted portobello mushroom caps. The recipe works best with very large portobello caps. . . Serve with a tossed salad and a whole-wheat dinner roll or spaghetti tossed with marinara sauce." Note: After making this dish, I have changed the recipe slightly from the original (increased it to 6 mushrooms from 4, added garlic and chives, then mozarella on top instead of parmesan. If you like spicy stuff, I would recommend adding a few crushed red pepper flakes to the marinara sauce. Recipe from Eating Well...."

INGREDIENTS

•

6 large portobello mushroom caps, stems removed

•

1/4 teaspoon seasoning salt

•

1/4 teaspoon fresh ground pepper, divided

•

1 cup part-skim ricotta cheese

•

1 cup finely chopped fresh spinach

•

2 minced garlic cloves

•

1/4 cup finely shredded parmesan cheese

•

2 tablespoons finely chopped kalamata olives

•

1 tablespoon finely minced chives (may substitute green onion)

•

1/2 teaspoon italian seasoning

•

1 cup prepared marinara sauce

•

1/2 cup shredded mozzarella cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes