Cheese and Spinach Stuffed Portobellos

Name: Cheese and Spinach Stuffed Portobellos
Ingredients: 6 large portobello mushroom caps, stems removed; 1⁄4 teaspoon seasoning salt; 1⁄4 teaspoon fresh ground pepper, divided; 1 cup part-skim ricotta cheese; 1 cup finely chopped fresh spinach; 2 minced garlic cloves; 1⁄4 cup finely shredded parmesan cheese; 2 tablespoons finely chopped kalamata olives; 1 tablespoon finely minced chives (may substitute green onion); 1⁄2 teaspoon italian seasoning; 1 cup prepared marinara sauce; 1⁄2 cup shredded mozzarella cheese

Cheese and Spinach Stuffed Portobellos was pinched from <a href="http://www.food.com/recipe/cheese-and-spinach-stuffed-portobellos-360002" target="_blank">www.food.com.</a>

INGREDIENTS

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6 large portobello mushroom caps, stems removed

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1⁄4 teaspoon seasoning salt

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1⁄4 teaspoon fresh ground pepper, divided

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1 cup part-skim ricotta cheese

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1 cup finely chopped fresh spinach

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2 minced garlic cloves

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1⁄4 cup finely shredded parmesan cheese

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2 tablespoons finely chopped kalamata olives

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1 tablespoon finely minced chives (may substitute green onion)

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1⁄2 teaspoon italian seasoning

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1 cup prepared marinara sauce

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1⁄2 cup shredded mozzarella cheese

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