Cheese and Spinach Puff Pastry Pockets

Name: Cheese and Spinach Puff Pastry Pockets
Ingredients: 12 frozen puff pastry shells, unthawed; 1 cup heavy cream; 1/4 cup whole milk; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 (16-ounce) package frozen chopped spinach, thawed and squeezed dry; 1 1/4 cups grated Fontina cheese; 1/4 cup freshly grated Parmesan; 3 to 5 green onions, finely chopped

Cheese and Spinach Puff Pastry Pockets was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/cheese-and-spinach-puff-pastry-pockets-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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12 frozen puff pastry shells, unthawed

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1 cup heavy cream

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1/4 cup whole milk

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1/2 teaspoon salt

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1/2 teaspoon freshly ground black pepper

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1 (16-ounce) package frozen chopped spinach, thawed and squeezed dry

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1 1/4 cups grated Fontina cheese

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1/4 cup freshly grated Parmesan

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3 to 5 green onions, finely chopped

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