INGREDIENTS
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2 large baking potatoes, peeled and cut into 1/2 inch slices
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1/2 of a small cauliflower, trimmed and cut into 1/2 inch slices
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1 medium onion, peeled and cut into 1/2 inch slices
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8 ounces of grated sharp cheddar cheese (2 cups)
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2 teaspoons dried thyme
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salt and pepper to taste
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1/3 cup of chicken stock
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butter to dot the top