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Cheese and Onion Enchiladas Serves 4
INGREDIENTS
•
8 corn tortillas
•
2 cups grated medium or sharp cheddar cheese
•
1 cup grated montery jack cheese
•
1 tablespoon butter
•
1 cup yellow onion, diced
•
1/2 teaspoon minced garlic
•
3 cups chili con carne
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