INGREDIENTS
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4C bread flour
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1 tbsp granulated sugar
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1 1/4 tsp salt
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1/2 tsp dried parsley
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1/2 tsp dried basil
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1/2 tsp garlic powder
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1 pkg rapid rise yeast
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1C and 2 tbsp warm water
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2 tbsp olive oil
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1/4C milk
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2/3C shredded Monterey Jack cheese (or a cheddar blend)
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3tbsp butter, melted