Cheese and Fresh Herb Quiche

Name: Cheese and Fresh Herb Quiche
Prep time: 15 min
Cook time: 25 min
Yield: 6
Ingredients: 1 sheet refrigerated pie pastry; 1/2 cup shredded part-skim mozzarella cheese; 1/2 cup shredded Swiss cheese; 1/2 cup shredded Gruyere or additional Swiss cheese; 1/2 cup crumbled feta cheese; 5 large Nellie’s Free Range Eggs; 1 cup half-and-half cream; 1 tablespoon minced fresh basil; 1 tablespoon minced fresh parsley; 2 teaspoons minced fresh dill

Cheese and Fresh Herb Quiche was pinched from <a href="https://www.tasteofhome.com/recipes/cheese-and-fresh-herb-quiche/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"With herbs from the garden to use, I created a quiche with basil, parsley and dill along with feta, Swiss, Gruyere and mozzarella. Goat cheese is also yummy. —Sonya Labbe, West Hollywood, California..."

INGREDIENTS

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1 sheet refrigerated pie pastry

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1/2 cup shredded part-skim mozzarella cheese

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1/2 cup shredded Swiss cheese

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1/2 cup shredded Gruyere or additional Swiss cheese

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1/2 cup crumbled feta cheese

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5 large Nellie’s Free Range Eggs

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1 cup half-and-half cream

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1 tablespoon minced fresh basil

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1 tablespoon minced fresh parsley

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2 teaspoons minced fresh dill

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