"With herbs from the garden to use, I created a quiche with basil, parsley and dill along with feta, Swiss and mozzarella. Goat cheese is also yummy. —Sonya Labbe, West Hollywood, California..."
INGREDIENTS
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1 sheet refrigerated pie pastry
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1/2 cup shredded part-skim mozzarella cheese
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1/2 cup shredded Swiss cheese
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1/2 cup shredded Gruyere or additional Swiss cheese
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1/2 cup crumbled feta cheese
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5 eggs
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1 cup half-and-half cream
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1 tablespoon minced fresh basil
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1 tablespoon minced fresh parsley
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2 teaspoons minced fresh dill